Summer Dinner Buffet

Tuna Tartare Tuille Cones

Spiced Eggplant Fries
Tzaziki Cucumber Relish

Spinach Empanadas
Avocado Salsa

Indonesian Beef Skewers
Sweet Chili Sambal

Chinese-Style Preserved Duck Spring Rolls
Chili Hoisin Dipping Sauce

Sushi and Sashimi Bar

South of the Border made to order

Thai Station Petite Mignons of Salmon Steamed to order

Pico De Gallo

Port Wine Ketchup and Dill Pickle Chip

Roasted Antipasto style summer vegetables 

 

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