Mediterranean Station

Zaatar -Spiced Saddle of Lamb
Miniature Pita pockets, Chopped Tomatoes, Cumbers, Scallions, Red and Green Harissa, Techina and Cumin Aioli

Stuffed Grape Leaves
Basmati Rice and Dates

Spinach and Potato Borekas

Marinated Olives
Cracked Red Pepper and Lemon Rosemary

Middle Eastern Quinoa Salad
Bell Peppers, Chick Peas and Roasted Garlic Vinaigrette

Chicken Tagine
Green Olives and Preserved Lemon

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