Zaatar -Spiced Saddle of Lamb
Miniature Pita pockets, Chopped Tomatoes, Cumbers, Scallions, Red and Green Harissa, Techina and Cumin Aioli
Stuffed Grape Leaves
Basmati Rice and Dates
Spinach and Potato Borekas
Marinated Olives
Cracked Red Pepper and Lemon Rosemary
Middle Eastern Quinoa Salad
Bell Peppers, Chick Peas and Roasted Garlic Vinaigrette
Chicken Tagine
Green Olives and Preserved Lemon