International Reception

Basil and Sundried Tomato Chicken Tartlets

Miniature Snapper Tacos
Pico De Gallo

Classic Prime Beef Sliders
Port Wine Ketchup and Dill Pickle Chip

Tuna Tartare Tuille Cones

Spiced Eggplant Fries
Tzaziki Cucumber Relish

Spinach Empanadas
Avocado Salsa

Indonesian Beef Skewers
Sweet Chili Sambal

Chinese-Style Preserved Duck Spring Rolls
Chili Hoisin Dipping Sauce

Italian Pasta Station (sautéed to order)

Butternut Squash Tortellini
Basil Walnut Pesto, Toasted Pine Nuts and Roasted Acorn Squash

Potato Herb Gnocchi
Sundried Tomato Basil, Kalamata Olives, Oven-Dried Tomatoes and Capers

Baby Greens and Endive Salad
Bosc Pears, Candied Walnuts and Aged Balsamic Vinaigrette

Selection of Fresh Breads and Flatbreads
Grissini Breadsticks, Garlic Knots, and Rosemary Salt Flats, served with Olive Tapendade and Red Pepper Relish

New Orleans Station

Whole Roasted Blackened Sea Bass
Cajun Remoulade, Celery Apple and Fennel Slaw

Cayenne Spiced Red Beans and Rice

Corn on the Cob
Jalapeno Salt

Chicken Okra and Andouille Sausage Gumbo

Mediterranean Station

Zaatar -Spiced Saddle of Lamb
Miniature Pita pockets, Chopped Tomatoes, Cumbers, Scallions, Red and Green Harissa, Techina and Cumin Aioli

Stuffed Grape Leaves
Basmati Rice and Dates

Spinach and Potato Borekas

Marinated Olives
Cracked Red Pepper and Lemon Rosemary

Middle Eastern Quinoa Salad
Bell Peppers, Chick Peas and Roasted Garlic Vinaigrette

Chicken Tagine
Green Olives and Preserved Lemon

Sweets

Miniature Pies, Baked to Order
Apple, Pecan, Pumpkin, Blueberry and Peach

Soy Ice Cream Sundae and Sandwich Bar
Waffle Cones, Jumbo Chewy Homemade Cookies Oatmeal, Chocolate Chip and Peanut Butter filled with French Vanilla, Dark Chocolate, and Mint Chip Ice Creams scooped or sandwiched

A Selection of Toppings
Chocolate, Caramel and Raspberry sauce, Wet Walnuts, Chocolate and Rainbow Sprinkles, Cookie Bits, Coconut, Bananas and Granola

Jelly and Chocolate Dipped Lady Apples

Molten Chocolate Fondue
with Strawberries, Rice Crispy Bites, Marshmallows, Pretzel Rods, Graham Crackers, Pineapple and Apricots

Pistachio Pave, Raspberry Financiers, Chocolate Caramel Bites and Salted Almond Brittle

Cotton Candy

Winter Harvest

Winter Vegetable Salad

Roasted Candy Striped and Golden Beets, Easter Radish, White Asparagus, Baby Turnips and Toy Box Tomatoes, Frisee, Micro Arugula Greens, Artichoke Chips and White balsamic Vinaigrette

Pan Seared Cote de Boeuf
Sauce Bordelaise, Parsnip, Yukon Gold Potato and Celery Root Puree and Whole Caramelized Shallots

Coconut Meringue Pavlova with Passion Fruit Cream
Potpourri of Blackberries, Blueberries, Raspberries with a Minted Wild Berry Coulis

Modern American

Tomato Jam Tartlets

Spicy Salmon Tartare
Jalapeno and Lime Tortilla Crisp

Classic Cocktail Franks en Croute
New York Deli Mustard

Chicken Tandoori Cups
Cucumber Raita

Halibut Tempura
Black Bean Ginger Vinaigrette

Asian Turkey Sliders
Cranberry Wasabi Aioli and Pickled Daikon

Bib and Red Endive Salad
Baby Frisee Greens, Marinated Kalamata Olives, Blood Orange Segments, Dried Cranberries, Toasted Pecan Crostini and White Balsamic Vinaigrette

Red Wine Braised Short Ribs of Beef
Spiced Carrot and Ginger Mashed Potatoes and Garlic Glazed Haricot Verts

Pear Upside Down Gingerbread Cake
Spiced Bourbon Cream

 

Summer Dinner Buffet

Salad of Wild Field Greens
Grilled Peaches and Shitake Mushrooms

Panzanella Salad of Heirloom Tomatoes
Charred Corn and Basil Chiffonade

Roasted Eggplant
Spiced with Cumin and Preserved Lemon

Olive Oil Fried Chicken
Wilted Arugula and Tricolored Peppers

Herb Crusted Rib Eye of Beef
Horseradish Jus and Pommery Cream

Smashed Red Pepper Flaked Potatoes

Iron Skillet Succotash of Corn, Fava Beans and Summer Squash

Blueberry Nectarine Cobbler 
Cinnamon Vanilla Soy Ice Cream

Chocolate Marshmallow and Strawberry Shortcake Shooters